How To Prepare A Good Barbecue Chicken

How To Prepare A Good Barbecue Chicken.

You want to Barbecue your chicken so that it will be very tasty and colourful to make it a presentable dish, Seasoning chicken is very easy and you don't need much ingredients on like the other recipes. Many people always say to me that there chicken is not tasty due to that they don't have access to all spices and stock cubes in the world, in there thinking is that they have to add all the spices and stock cubes in the world to make the chicken tasty, Which is not. But what all these seasoning process does is to take away the natural flavour of the chicken.
Nowadays Chickens is mostly use when preparing any form of recipes, most especially when preparing Rice recipes. Also most people prepare chicken as a snack and dilute it with fruit juice or soft drinks. In some recipes chicken are mostly use to serve meals to the VIP in occasion.

Now To Barbecue Chicken.

INGREDIENTS :

The only major spices and ingredients you will need in Barbecue chicken are....

* Chicken: Hen i.e female chicken, is tougher and tastier than cockerel i.e male chicken, so whenever you go to buy chicken, don't forget to ask the grocer or meat seller for hen i.e female chicken.
  You should buy a whole chicken and cut it up in pieces. Buying whole chicken will adds to the flavour rather than just one part.

* Onions: Onions are much more important when seasoning chicken and if you want to have a tasty chicken.

* Thyme: This is very essential due to the aroma it adds to the chicken.

* Maggi : it's the brands that bring out the best taste of the chicken.

* Salt.

Note : Using salt sparingly when seasoning your chicken. Salt should be added when the chicken is done. Never add salt to raw chicken, You should also barbecue your chicken after cooking it rather than frying it. If you have an oven, please barbecue your chicken because it is healthier and makes it taste better.

Steps to follow when Seasoning your chicken.

1. Chop up the whole chicken to desired pieces. If you like you might have asked the grocers or meatsellers should do this for you and save you the time.

2. Pot the chicken pieces, then chop the onions and add it with thyme and stock cubes and add to the chicken.

3. Note : don't add any amount of water to it, the chicken will drill out water itself. just cover the contents of the pot and start cooking.

4. Since it a hen, it would take some time cause of the tough, normally 15 to 20 minutes is OK on medium heat with a normal cooking pot to get it to done. Taking more than 15 to 20 minutes Depend on the heating capacity of your cooker. Also if you use a pressure cooker, it will take even much less time so keep an eye on it so that it doesn't get too soft. so should not think that because have say it should take 15 to 20 minutes you keep it up and be doing other things. It may get burn.

5. When the chicken is done, add some salt, cover the pot and leave to simmer for about 2 minutes. Adding salt at the beginning will make your chicken cook in more time because salt toughens the chicken and some other foodstuff

6. Pour the chicken to a sieve to drain.

7. Now get your chickens set on the oven rack, place the rack as close to the barbecue (the top heater in your oven) aspossible.

8. Switch on the oven to " barbecue " or "Broil" and set the temperature to 150°C or 350°F.

9. After 10 to 15 minutes the upper side might have turned brown, now you make the second turning of the pieces of chicken on the other side.

10. Now that the both sides of the chicken is well- barbecued and turn brown.

11. The second side can't take up to 10 to 15 minutes, just keep it for just 5 minutes.

Now your chicken is ready to Serve, you can serve with all types of Rice recipes, or make it a snack and serve with orange juice or soft drinks.

If you have any questions or issues on HOW TO SEASON / BARBECUE CHICKEN.
ask in the comments section and it will be reply to.

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