How To Prepare Mixed Okra With Vegetables.

How To Prepare Mixed Okra With Vegetables. 

Okra Soup is one of the fastest and quickest soup, in the easiest part of Nigerian . It's known as Miyan Kubewa in the northern part of Nigerian.

INGREDIENTS :

* 15 Pieces Okraof.

* 2 Cooking Spoonful of Palm oil.

* Cow meat.

* Shaki "Cow Tripe".

* Iced Fish "Titus".

* Stockfish.

* Half milk cup of crayfish.

* Ground Pepper.

* Salt.

* Ugu leaves.

* 2 stock cubes.

* 2 Spoonful of Ogiri okpei. 

Before you proceed with the cooking of Okra Soup, prepare the following...

1. Boil the stockfish, leave in the pot
with the hot water to soak for good 15 minutes.

2. Cut the okra into tiny pieces.

Notes "The tinier you cut the okra, the more it will draw. To achieve this, you need to Grater for the Okra".

3. Grind the crayfish. "it's optional".

4. Grind the ogiri okpei. "it's optional".

5. Pick and Wash the Ugu leaves, and chop into tiny pieces.

DIRECTIONS :

1. Set up your cooker or stove, then place a pot to cook the shaki with onion and salt.

2. When the shaki is well done, you can take a bite to confirm. add the beef, stock cubes, and continue cooking till the beef is done.

3. When the beef is done, add the iced fish and the soak stockfish, and cook till done.

4. When all done together, pour into a sieve to drain out the stock, and set aside.

5. Place a new pot for the cooking. Now divide the stock into 4 equally part, and pour one part of it in the new pot.

6. Add the okar, Palm oil, stock cube, salt, vegetable, crayfish, Ogiri okpei, pepper, beef, shaki, Stockfish, and other ingredients. Now stir well with a wooden spoon.

5. Cover and leave to simmer for 5 minutes, and it is ready to be served.

Notes: you may divide the Shaki, Beef, StockFish, and Iced Fish into a "single serve" (as we know that okar is a day soup, so that why you need to divide them.)

Now serve with Eba (Garri) , Cassava Fufu, Semolina Fufu, Amala, Tuwo Shinkafa, or Pounded Yam .