How To Extract Groundnut (Peanut) Milk.

How To Extract Groundnut (Peanut) Milk.


Anyone else who might have been worried about how to get or Extract Groundnut (Peanut) Milk!..

Let's safe you the stress of sleeplessness and daydreaming it and really have it done yourself. Done what? The Groundnut (Peanut) Milk.

I'm sure you must have tough about flat taste of fresh milk... If yes... Then you're in for a treat. Am about to show you how you can prepare the Groundnut (Peanut) Milk for yourself and enjoy with family and friends... best served with any type of snacks... its yummy I must say. Haven tasted it... its undeniable the best...



Ingredients Needed For Making Groundnut (Peanut) Milk.


You Can Also Read:: How To Bake Cake

You Can Also Read ¦==> How To Prepare Zobo Drink.


You Can Also Read ¦==>How To Prepare Strawberry Milkshake.


° 5 handfuls of Raw Groundnuts (Peanut).

° 1liter of Cool water.

° Vanilla extracts (Optional).

° Brown Sugar (Optional).


Notes on the ingredients I listed above...


1. I do get 1000mls of Groundnut(Peanut) Milk with 400g of raw groundnuts(peanuts). Although you can get more than that but it's advisable to make the one you and your family can finish at a time.


2. To save your time, it's advisable to buy peeled raw groundnuts (peanuts).

3. If you want to add any other flavours to groundnut (peanut), add them when blending the groundnuts (peanut). But it's also advisable to go for the natural delicious taste of
Groundnut (Peanut) Milk than adding flavours to it.


You Can Also Read:: How To Bake Cake

You Can Also Read ¦==> How To Prepare Zobo Drink.


You Can Also Read ¦==>How To Prepare Strawberry Milkshake.


4. As we all know that Raw Groundnuts (Peanuts) and some other food items contain aflatoxins "produced by molds of the Aspergillus genus, that can be toxic, carcinogenic, mutagenic or teratogenic; typically found as contaminants of animal food or peanuts". To vote off this, boil the Groundnut (Peanut) Milk before Serving it.


Equipments Needed;

* A kitchen Blender. Of 600W power.

* A bowl and a chiffon cloth or ladies stocking/tights (pantyhose without the panty).

* A pot.

* A Stove or Electric Cooker or Gas Cooker.

* A Spatula.


Directions You Need To Follow For Making Groundnut (Peanut) Milk.


1. Soak the groundnuts (peanuts) in warm water blow 15°C for like 1hours 30minutes or till the skin become baggy.
Charge the water and replace with cool water. Then start rubbing the groundnuts between your palms, then you will note the skin peeling off, by the time you have all the skin peeled off, decant the groundnuts (peanuts) skin into another bowl, if not clean, repeat the same process with cold water. When it probably clean, pour into another bowl of cold water and leave to soak for 2hours 45minutes.


2. When the soaking is well done, confirm that by using your finger nail to cut it, if it's easy to cut then you are OK with your soaking. But if not soaked well it won't be easy to cut with nails. After confirming that the soaking is well ok, pour into a blender and blend with warm water till smooth.

3. After smooth blending, place a new clean bowl with cheese cloth or any chiffon material that does not allow the chaff to pass through to sieve it.


You Can Also Read:: How To Bake Cake

You Can Also Read ¦==> How To Prepare Zobo Drink.


You Can Also Read ¦==>How To Prepare Strawberry Milkshake.


4. When you are done with the sieveing, pour into a pot and cook on low medium heat for 5 minutes and keep stirring occasionally so that lumps do not form.

5. When it boils, off the heat or take off the pot from the heat and leave to cool down completely to 0.0°C,
remove the milk skin and serve chilled.


Serve and enjoy the Groundnut (Peanut) Milk with any Snack.


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How To Prepare Zobo Drink.

How To Prepare Zobo Drink.

Zobo; when ever I had zobo, what crosses my mind are "an ancient locally juice", not until I had about the benefits from my doctor and confirm it from another doctor. It has alot of medicinal properties which can help in High Blood Pressure, Constipation, Diabetes, Constipation, Lost of Appetite, Fever, Cold and Infection, Kidney Disease and Cancer. Is also known as Hibiscus sabdariffa Drinks.  Haven't tasted it, its undeniable the best... It's a drink in which is slightly thick, colourful, pleasant and tasty. Nowadays Hibiscus sabdariffa leaf can still be used to make cold and hot tea. It has huge amounts of vitamin C.


INGREDIENTS NEEDED FOR THE ZOBO DRINK.

NOTE; with the following ingredients am about to list below is what I use to make 10litres of Zobo drink. Although you may get more than that with the same amount of ingredients but it depends on the concentration you want.


* 4 Milk Cups of dry Zobo leaves.

* 1½ Glove of Garlic.


* 1½ of Big Piece of Ginger or
2 tablespoonfuls of dry grounded Ginger.


* ½ of a very big owl ripe Pineapple.


* More than Enough waters.


Notes; Before you processed with the preparation of the Zobo drink.


1. Pour the dry Zobo leaves into a bowl of cold water and wash it repeatedly. Mostly in Nigeria the Zobo leaves sold are usually dusty so you have to select it and make sure you wash off all the dust. While washing the zobo leaves, you will feel like you have lost all the flavours and colour but NO, the dry zobo leaves still have a lot of colour when it starts to boil.


2. Wash, peel and slices the pineapple, and set aside.


3. If using the normal ginger, peel and chop the ginger and garlic into tiny pieces, and set aside.


Directions.

1. Set up your cooker or stove and place a deep pot on it, then pour the washed zobo leaves into the pot.


2. Pour the slices pineapples and add more than enough waters to it.
Notes; the water you will be adding depends on the amount of the zobo drink you wants.


3. Cook for about 10 minutes.


4. After 10 minutes, add the ginger and the garlic, if necessary add more water and continue cooking, cook for like 20 minutes. By then the zobo leaves and pineapples would have been tender.


5. Turn off the cooker or stove and keep the pot aside to cool down completely to 2°C.


6. When it completely cool down, pour into a sieve and squeeze out the juice from the left pineapples and zobo leaves on top the sieve.


7. At this point in time you can add any artificial flavours of your choice and stir together.


8. Pour into bottles or any tin and keep in freezers.
Serve with any snacks with ice and sliced fruits.

How To Prepare Tiger Nuts Milk (Kunun Aya).

How To Prepare Tiger Nuts Milk (Kunun Aya).

Tiger Nuts (Kunun Aya). Tiger nuts is one of my favorite nut during my childhood age. It comes to a time I make it one of my hated nut. As time goes on, It come to a time I had about Tiger Nuts Milk (Kunun Aya), I was like whoops! I will love to taste it. You might have been hearing tiger nuts milk and you have wish to taste or have the knowledge of preparing it yourself, let's safe you the stress of daydreaming it and really having it done yourself... 

Now you're in for a treat. am about to show you how you can prepare Tiger Nuts Milk (Kunun Aya) for yourself and enjoy with family and friends. Best served with any type of snacks... its yummy I must say. Haven tasted it... its undeniable the best...

Tiger Nuts is the English general name, here's are the other names for Tiger Nuts.

* The Igbo's call it Aki Awusa.

* The Hausa's call it Aya.

* The Efik/Ibibio's call it Isip Isong.

* The Yoruba's call it Ofio.

* It's called Hausa Groundnut in Pidgin.
* It's called Keegun in Okun.

* It's called Chufas in Spanish.

Where to buy Tiger Nuts.

There are are two types of Tiger Nuts: Yellow and Brown.
The brown one's is raw while the yellow one's is soaked. Both are much more available in Nigeria, don't know of other countries. But I guess it would be the same.

* I'm in Nigeria, where and how will I get it!...

Tiger Nuts is usually sold by the Hausa's and it's usually sold on the streets and majorly in the markets.

* I'm in Spain, where and how will I get it!... it's usually sold in the Frutos Secos shop, that is, shops that sell dry fruits. You will ask for Chufas or Tiger nuts which is the general name.

* I'm in United Kingdom, where and how will I get it!... You can order for it from Amazon online market.

* I'm in United States, where and how will I get it!...  it's usually sold by La Tienda. The vendor for tiger nuts on Amazon United States online market.

Ingredients To Use When Preparing Tiger Nuts Milk.

Important part of the Ingredients.

* 1000g Soaked Tiger Nuts or 800g Dry Tiger Nuts.

* 2½ Litres of warm water.

Optional part of the Ingredients.

* Coconut milk.

* Brown or White Sugar Honey.

* Ginger.

* Cinnamon.

Tools needed.

* Blender; To blend the soaked tiger nuts.

* Chiffon cloth; To extract the blend tiger nuts.

Directions:

1. If you are using the dry tiger nuts, soak in warm water overnight. Most tiger nuts sold in Nigeria are fresh so you don't need to soak it much longer than an hour.

2. Now you have your tiger nuts ready, pour into a sieve to drain off all the water use to soak it, then wash the nuts very well and sort out the bad ones.

3. Pour into the blender and pour like one litre of warm water to help the blades easier. The amount of water need depends on the amount of your tiger nuts. It's advisable to add more than enough water cause you need to make the milk concentrated and tasty as possible as you can.

4. If you are using any ingredient that will be need to blend among the optional ones, add them now before blending it.

5. After blending it, place chiffon cloth into a bowl, pour the blended tiger nuts into it to separate the chaff from the drink.

6. Add pressure to get out the tiger nuts milk, squeezed by adding more pressure to bring out all the milk from the chaff.
You may pour back the squeeze chaff into the blender, add more warm water and blend again and strain with the chiffon cloth.

7. You will keep on repeat the process till all the milk has been extract. Take note of the last part you extract it may be too watery. So you should take note on the quantity of water used.

8. Keep the extracted milk into bottle or glass jug and store in the fridge for like 50 hours = 2 days and... 

Serve and Enjoy the Tiger Nuts Milk with any snack of your choice

How To Prepare Strawberry Milkshake.

How To Prepare Strawberry Milkshake. 

 

Milkshake; A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring. And you can still say,
A beverage consisting of fruit juice, water, and milk.

Once you have any fruit or vegetable with whole milk and blend it, it becomes Milkshake.

Ingredients Needed For Strawberry Milkshake.

* 20 Ripe Strawberries Fruit.

* 5 Tablespoonfuls of Loya Milk (Powdered one).

* 2 Tablespoonfuls of Vanilla ice cream.

* 2 Tablespoonfuls of Greek-style yoghurt.

Notes About Ingredients.

1. I love vanilla ice cream and Greek-style yoghurt because it adds more than enough taste and flavour to my strawberry Milkshake, but it's optional...

2. Vanilla ice cream or Greek yoghurt only help to thicken the milkshake and more delicious. Using one of the two is also allow. Most time I don't add the two, and most times I either use one of them.

3. Note; The milk I used is powered milk and not evaporated milk.

Equipments Needed:

* A blend with a minimum of 500W.

* Bowl.

* Knife.

DIRECTIONS:

1. Wash and cut the strawberries into smaller pieces.

2. Pour into the blender and blend a little.

3. If using the vanilla ice cream or Greek-style yoghurt or using both, add it into the blender and continue 

blending.

4. Blend till smoothen, now put off the blender and pour the milk through the peep hole of the blender, cover and put it on to start blending, blend till you are OK with the thickness. If you are not, still add more milk and some berry.

Now you are done with the preparation of the Strawberry Milkshake, Serve with any snacks, or with whole
strawberries.

I love taking questions, so if you had find anything difficult about this recipe, please don't hesitate to ask or contact Vai email....