How To Extract Groundnut (Peanut) Milk.

How To Extract Groundnut (Peanut) Milk.


Anyone else who might have been worried about how to get or Extract Groundnut (Peanut) Milk!..

Let's safe you the stress of sleeplessness and daydreaming it and really have it done yourself. Done what? The Groundnut (Peanut) Milk.

I'm sure you must have tough about flat taste of fresh milk... If yes... Then you're in for a treat. Am about to show you how you can prepare the Groundnut (Peanut) Milk for yourself and enjoy with family and friends... best served with any type of snacks... its yummy I must say. Haven tasted it... its undeniable the best...



Ingredients Needed For Making Groundnut (Peanut) Milk.


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° 5 handfuls of Raw Groundnuts (Peanut).

° 1liter of Cool water.

° Vanilla extracts (Optional).

° Brown Sugar (Optional).


Notes on the ingredients I listed above...


1. I do get 1000mls of Groundnut(Peanut) Milk with 400g of raw groundnuts(peanuts). Although you can get more than that but it's advisable to make the one you and your family can finish at a time.


2. To save your time, it's advisable to buy peeled raw groundnuts (peanuts).

3. If you want to add any other flavours to groundnut (peanut), add them when blending the groundnuts (peanut). But it's also advisable to go for the natural delicious taste of
Groundnut (Peanut) Milk than adding flavours to it.


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4. As we all know that Raw Groundnuts (Peanuts) and some other food items contain aflatoxins "produced by molds of the Aspergillus genus, that can be toxic, carcinogenic, mutagenic or teratogenic; typically found as contaminants of animal food or peanuts". To vote off this, boil the Groundnut (Peanut) Milk before Serving it.


Equipments Needed;

* A kitchen Blender. Of 600W power.

* A bowl and a chiffon cloth or ladies stocking/tights (pantyhose without the panty).

* A pot.

* A Stove or Electric Cooker or Gas Cooker.

* A Spatula.


Directions You Need To Follow For Making Groundnut (Peanut) Milk.


1. Soak the groundnuts (peanuts) in warm water blow 15°C for like 1hours 30minutes or till the skin become baggy.
Charge the water and replace with cool water. Then start rubbing the groundnuts between your palms, then you will note the skin peeling off, by the time you have all the skin peeled off, decant the groundnuts (peanuts) skin into another bowl, if not clean, repeat the same process with cold water. When it probably clean, pour into another bowl of cold water and leave to soak for 2hours 45minutes.


2. When the soaking is well done, confirm that by using your finger nail to cut it, if it's easy to cut then you are OK with your soaking. But if not soaked well it won't be easy to cut with nails. After confirming that the soaking is well ok, pour into a blender and blend with warm water till smooth.

3. After smooth blending, place a new clean bowl with cheese cloth or any chiffon material that does not allow the chaff to pass through to sieve it.


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4. When you are done with the sieveing, pour into a pot and cook on low medium heat for 5 minutes and keep stirring occasionally so that lumps do not form.

5. When it boils, off the heat or take off the pot from the heat and leave to cool down completely to 0.0°C,
remove the milk skin and serve chilled.


Serve and enjoy the Groundnut (Peanut) Milk with any Snack.


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