How To Prepare Moi Moi With Leaf /Ewe Eéran / Thaumatococcus Daniellii

How To Prepare Moi Moi With Leaf /Ewe Eéran / Thaumatococcus Daniellii.

Wrapping Moi Moi with leaf is one of the best way you should go for at all times. And it makes your Moi Moi to be cooked faster than any other way, It has natural taste, and even has additional flavour to your Moi Moi.

THE INGREDIENTS TO BE USE.

* Four milk cups of white Beans. [not that it most be four milk cups, two, one, three, even hundred if you like, it depends on the amount of people you wanna serve]. 

* Leaf { Ewe Eéran } {Thaumatococcus Daniellii.}

see the  Leaf blow

* Two (2) Medium Onions.

* Fresh peppers.

* Chille pepper or Cayenne pepper.

* palm oil or vegetable oil.

* Salt.

* Two (2) cube of magi.

Steps 1

Preparation of the Beans.

° Pour the beans into a blow of water, to wash, by doing so, is to peel the beans from the coast.

° After properly wash, use sieve to sort out the coast from the beans.

° Get a new blow of water to Rince the beans,

Note : you have to wash 2 to 3 times to remove all the coast so as to have a clean beans ready for Moi Moi.

° Now add your Fresh peppers, 2 Medium Onions and Chille pepper or Cayenne pepper according to the quality of the beans you have.

° And it ready to Grind.

Steps 2

Preparation of the Thaumatococcus  /leaves/{ Ewe Eéran }

1. Get the straw out of the leaf. Not just to cut it off, you have to be very much carefull with it so that some of the straw led to the back of the leaf will not be removed.

2. Get a clean pie of cloth to clean up the leaves meticulously both back and forth. It is advisable not to let water touch the leaf if not you won't be able to make use of it, Then make sure that you clean all the dust and dirtare on the leaf and to remove all the unseen particus.

3. Wash the leaf straw, they will be used as padding for the base of the pot.

Steps 3.

1. After grinding, add the salt, magi,Palm oil or vegetable oil.

Note : if using palm oil you have to Firstly, cook the palm oil with a tea cup of water to softing it.

2. Use a straw of leaves /Ewe Eéran/ that were taken out from the leaves to pad the base of the pot. To prevent the wraps from burning.

3. Pour a small quantity of water into the pot and use 2 to 3 leaves to cover the straw. The quantity of water shouldn't be small and it should be at the level of the straw.

4. To make leaf /Ewe Eéran/ wraps : First and foremost, place 2 leaves on top of each other, fold them into a cone. Then bend the pointed end and hold it there.

As shown below

Put 2fullspoon moi moi mix into the cone. Fold the open end and place the wrap in the pot of boiling water.

5. It is much more better to use at least 2 leaves to make each of your wrap. The doubling makes a better reinforcement for the moi moi wraps to have a clean wrap and to avoid leakages.

Note :  YOU MIGHT NOT GET THE WRAPPING PROCESS, BUT KEEP ON TRYING IT. DON'T GIVE UP TO IT. WITH TIME, YOU WILL BE A PROFESSIONAL IN WRAPPING. JUST HAVE IT IN MIND THAT YOUR GOAL IS TO MAKE A WRAP THAT ALLOWS YOUR MOI MOI STAY IN THE LEAF WITHOUT LEAKAGES.