How To Prepare Mixed Yam & Vegetable Porridge.
Preparing the recipe Mixed Yam & Vegetable Porridge, is one of the most popular and easy meal, you will always love to have most every night.
INGREDIENTS...^^ :
* 1 White Tuber Yam.
* Foliated Vegetable.
* Palm Oil.
* 5 Okra Fingers. (optional).
* 2 Medium Onions.
* Chilli Pepper.
* Grounded Crayfish.
* Salt.
* 2 Stock Cubes.
^^Note : before proceeding....^^
1. Get a blow of water and a kitchen knife to peel the yam, peel and divide the yam tuber into 4 equal parts, now chop each part into cubes, and pour the cubes into the blow of water.
2. Pick the Leafy of the vegetables, and wash it, then chop it to pieces. You can use any of the vegetables listed, Spinach, Fluted pumpkin, Green Amaranth, Water Leaves. And any other vegetables that are not listed.
3. Rinse and chop the onions and okra into tiny pieces. Set aside
4. Pound or Grind or blend the chilli pepper. Set aside
DIRECTIONS :
1. Set up your cooker or stove and place your pot.
^^Note... your pot should be big enough to accommodate all the cubes of yam.
Pour the yam cubes and add enough water to it, your water most be the same level with the yam cubes cover and continue cooking till the cubes are soft.
2. When the cubes are softened, you may pour out the water from the cooked yam, or leave it (it's optional) it's just to renew the water. Then add the following ingredients...
* Chopped Foliated Vegetable.
* Palm Oil.
* Chopped Okra. (optional).
* Chopped Onions.
* Pound or Grind or Blended Chilli Pepper.
* Grounded Crayfish.
* Salt.
* Stock Cubes.
Then. cover and continue cooking until the ingredients cooked with the yam.
3. After all the ingredients have cooked, stir with a wooden spoon till all the ingredients have mixed well. Then your Mixed Yam & Vegetable Porridge is ready to be served. Enjoy with chilled soft drinks.
Please we are always much more ready for any questions...
Preparing the recipe Mixed Yam & Vegetable Porridge, is one of the most popular and easy meal, you will always love to have most every night.
INGREDIENTS...^^ :
* 1 White Tuber Yam.
* Foliated Vegetable.
* Palm Oil.
* 5 Okra Fingers. (optional).
* 2 Medium Onions.
* Chilli Pepper.
* Grounded Crayfish.
* Salt.
* 2 Stock Cubes.
^^Note : before proceeding....^^
1. Get a blow of water and a kitchen knife to peel the yam, peel and divide the yam tuber into 4 equal parts, now chop each part into cubes, and pour the cubes into the blow of water.
2. Pick the Leafy of the vegetables, and wash it, then chop it to pieces. You can use any of the vegetables listed, Spinach, Fluted pumpkin, Green Amaranth, Water Leaves. And any other vegetables that are not listed.
3. Rinse and chop the onions and okra into tiny pieces. Set aside
4. Pound or Grind or blend the chilli pepper. Set aside
DIRECTIONS :
1. Set up your cooker or stove and place your pot.
^^Note... your pot should be big enough to accommodate all the cubes of yam.
Pour the yam cubes and add enough water to it, your water most be the same level with the yam cubes cover and continue cooking till the cubes are soft.
2. When the cubes are softened, you may pour out the water from the cooked yam, or leave it (it's optional) it's just to renew the water. Then add the following ingredients...
* Chopped Foliated Vegetable.
* Palm Oil.
* Chopped Okra. (optional).
* Chopped Onions.
* Pound or Grind or Blended Chilli Pepper.
* Grounded Crayfish.
* Salt.
* Stock Cubes.
Then. cover and continue cooking until the ingredients cooked with the yam.
3. After all the ingredients have cooked, stir with a wooden spoon till all the ingredients have mixed well. Then your Mixed Yam & Vegetable Porridge is ready to be served. Enjoy with chilled soft drinks.
Please we are always much more ready for any questions...
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