How To Prepare Catfish Pepper Soup

How To Prepare Catfish Pepper Soup.

Catfish popularly called " POINT and KILL" pepper soup is the most commonly pepper soup you will found in almost all the restaurant in Africa.
Mostly in Nigeria it called " POINT and KILL", It’s a usual thing when you get to any Bar or Restaurant, you hardly find a prepared catfish pepper soup, you will be the one to point to a lifely catfish of your choice and it will be killed and prepared for you. Catfish in Africa is now a big deal business, nowadays many people are into cultivation and sells for earning income purposes.

INGREDIENTS::

* Lifely or Fresh Catfish.

* 2½ Seeds of Calabash Nutmeg (Monodora myristica).

* Habanero Pepper.

* Scent Leaves or 1½ Tablespoons of dry uziza.

* 2 Medium Onions.

* Salt.

* 2 Stock Cubes.

* Cray fish.

Before you proceed, the cooking of your Goat Meat Pepper Soup. Note ;

* Cut the fish to 2 or 3 or any pieces of your choice and pour into bowl and wash properly like 2 to 3 times.

* Chop the Habanero Pepper into pieces or pound it.

* Chop your onions and set it aside.

* Select the leaves of the scent leaves and wash the it. If using dry uziza, rub with your palm to break them into pieces.

* Blend or Crush the Cray fish. {optional}

* Heat the calabash seeds for like 2 to 3 minutes, remove it and peel it to get the
inside content. Put it together and pound or crush it in a mortal and set it aside.

DIRECTIONS :

1. Set your cooker or stove, place your pot on the cooker or stove and pour your cut catfish and some water to heat the fish to boiling for like 5 minutes.

2. After 5 minutes the fish should have been harder, remove all the fish from the pot one after the other, to avoid collapsed during the cooking, and place in a bowl.

3. After that add the following to the fish stocks ;

Chopped Onions,

Chopped or Pound Habanero Peppers,

Saint Leaves,

Stock Cube,

Salt,

Blend or Crush Cray fish,

And

Pound or Crush Calabash seed.

And cover it to cook for about 4 minutes.

4. After 4 minutes, picks the fish one after another and put in the stock then cover it and leave to cook for about 5
minutes. After 5 minutes you are now done with the Preparation of the Catfish Pepper Soup.

You can now serve and enjoy it any soft drinks or juice or wine and you will
never forget the enjoyment.

Please if you try it, and it works out with the tutorial above or have any question, let me know via comments section.

Thanks......