How To Prepare Peppered Chicken

How To Prepare Peppered Chicken.

Peppered Chicken has always taking over other snacks and meals. I can say peppered chicken is the best snack ever till date. When you have a VIPs and you haven't parpare any food, you can serve them with pepper chicken and soft drinks if there is. Even if you are watching home movies or news you can be having your pepper chicken and soft drinks as well.
You can also serve with any kind of rice recipes, beans recipes, and others recipes as well. Most people use it in addition to their parties food.

INGREDIENTS::

* Full Chicken or Chicken Laps.

*  Tatashe Peppers.

* Habanero Peppers.

* 1½ Onions.

* Stock Cubes.

* Thyme.

* Salt.

Things you should Notes on the INGREDIENTS.

1. Using "Hen" that is hard chicken, is much better than using "Cockerell" or "Roosters", because it has more richer taste.

2. It's called Tatashe peppers in Nigerian, but in other countries it's called different types of names. In Spain it's called Pimentos Tribelli Pepper. It add more colors to your meal.

3. The Habanero Peppers, it's also called Scotch bonnet Peppers. Even in Nigerian it's called different types of name by different types of region, most call it  atarodo, atarugu, ose oyibo etc....... It's to add more spicy hot to your meal. But If you do not like spicy hot food, you
can use only tatashe.

4. Chop all the onions and divide into two equal parts, one part is for the cooking of the chicken, while the other is for the ornamental.

Before you proceed the preparation of the Peppered Chicken.

1. Chop Tatashe and Habanero Peppers, you may remove the seeds "optional". And you can even use hand blender to blend it, but note : it shouldn't be smooth it should be coarse blending without adding any water to it.

"Click here to watch this video to see what I mean."

2. Wash your chicken. Chop into desireable and uniform sizes, and place into a cooler, then add the thyme, chopped onions and stock cubes (crushed). spray the seasoning and spices into the chicken with your hands, then
cover it and put in the fridge to marinate for at least 45 minutes.

* Before your get marinated, you can go on preparing other things.

DIRECTIONS:

1. After 45 minutes or less when your chicken has been marinated, pour it into the pot, and get it ready to cook by setting up your cooker or stove, place the pot on the cooker or stove and cook it for 15 minutes or less. Note ; you don't need to add much much amount of water to your cooking because you have already marinated it, by the time it started to boil, water will leak out from the chicken.

2. After 15 minutes, check out your chicken, if is done. Remove them one after the other and place them in the oven and set it to  150°c "250F" till it turns golden all over. Now if you are preparing another meal like Jollof Rice to serve your Peppered Chicken, go on and start the preparation with the use of the chicken stock "water from the cooked chicken", but if you not. You just prepare the Peppered Chicken for snacks and serve with a orange juice or wine or soft drink. Now you can freezer the chicken stock.

3. Now set your cooker or stove and place your frying pan and pour the vegetable oil to heat up.

4. Now add your blend pepper, salt and start frying till all the water dries up.

5. Add the grilled chicken and start stirring, stir it very well with a turner till it turns out red, and make sure the peppers have coated every inch part of the chicken.

Now your chicken is done and ready to eat with any kind of recipes or juice or wine.
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