How To Prepare Peeled Beans Porridge.

How To Prepare Peeled Beans Porridge.

Peeled Beans Porridge is another way you can keep your families menu. Some people don't usually eat the classic beans porridge, just because of one reason or another. But the peeled beans porridge is a great meal for adults and kids and it's lovely.

INGREDIENTS :

* 2 Milk Cups Beans Brown.

* 2 Cooking Spoons of Palm Oil.

* 2 Tablespoonfuls of Grounded Crayfish.
* 1½ Medium Onions.

* Dry Grounded Pepper.

* Salt.

* 1 Stock Cube.

NOTES :

1. Peel the beans to remove the beans coat. If you would like to know how to remove beans coat click here

2. Chop the onions.

3. Always cut your clothes according to your sizes. This means any ingredients I say use one or two or three, always have it in mind that am preparing for just a body food so you should always do increase in your ingredients.

DIRECTIONS ;

1. Set up your cooker or stove and place your pot on it, pour the peeled beans into it, add your chopped onions then add water to it and start cooking.

Note : your water level should be the same with the level of the beans, and make sure you check out the cooking from time to time, because of the water level. You should always keep the water at the same level as the beans so that when the peeled beans porridge done, you will not have beans and water separate.

2. When the beans is soft, add the following ingredients to it,

Grounded Crayfish,

Dry Grounded Pepper,

Salt,

Stock Cube,

Palm oil.

stir very well till the palm oil changes to
deep yellow.

Note : You may not add the Stock Cube, if you are still using Grounded Crayfish.

3. After stirring very well, and it has changes to deep yellow. Cover and cook on low heat for 2 minutes and by then, it is ready to be served.

Note : The porridge will look watery at this time but it gets thicker when it has cooled down.