How To Prepare Vegetables Jollof Rice.
This Vegetable Jollof Rice is mostly similar to the normal Jollof Rice. But it has more better looking and has some slightly different taste and aroma just because of the vegetables added. You can use any kind of vegetables, but note; you will add vegetables to your cooking according to the type and taste of the vegetables you love to use.
INGREDIENTS :
- 3 Milk Cups of Long Grain Rice.- 4 Cooking Spoonful of Tomato Stew.- 5 Medium Carrots. - 2 Green balls of Tatashe Pepper. - Chicken. - Chilli Pepper.
- Salt. - 1½ Medium Onions. - 2 Stock Cubes. - 1 Tablespoon Thyme.
Before you proceed the cooking of your Vegetables Jollof Rice. 1. Prepare the tomato stew. How To Make The "Tomato Stew".1a. Get your cooker set up and place your cooking pot on it, then pour the fresh tomato which you've already blend, and heat it for like 10 to 15 minutes or till when the water almost get dried.1b. If you are using the watery tomato paste, pour your oil into the pot first and live it for 5 minutes and pour the watery tomato paste, and reduce the heat to low. Cook till the water in the tomato
Paste dried as much as possible.
2. Then add the following to your fresh tomatoes blend ;* Vegetable Oil,
* Chopped fresh Onions, And Stir very well.
NOTE ; you don't need step "2" if you are using "1b" step "2" is for the users of "1a"
3. Fry and stir at short intervals, and reduce your cooker to a very low heat
till the oil has completely flat on top from the tomato ground. if you have fry it very well, and have an irregular line left from smearing or motion of oil. Taste the tomato stew to make sure that the raw tomato taste is are no more. As time goes on and practice with challenges, you will be soon be an expert.
4. Now you are OK with the taste, your tomato stew is ready to use. If you are using it immediately, add it to your cooking. But if not used keep it cool at 20°c.
Read to know more about the "Tomato Stew" click here..
2. Prepare your chicken to do that see details below.
How To Fry or Barbecue your chicken.
1. Chop up the whole chicken to desired pieces. If you like you might have asked the grocers or meatsellers should do this for you and save you the time.
2. Pot the chicken pieces, then chop the onions and add it with thyme and stock cubes and add to the chicken.
3. Note : don't add any amount of water to it, the chicken will drill out water itself. just cover the contents of the pot and start cooking.
4. Since it a hen, it would take some time cause of the tough, normally 15 to 20 minutes is OK on medium heat with a normal cooking pot to get it to done. Taking more than 15 to 20 minutes Depend on the heating capacity of your cooker. Also if you use a pressure cooker, it will take even much less time so keep an eye on it so that it doesn't get too soft. so should not think that because have say it should take 15 to 20 minutes you keep it up and be doing other things. It may get burn.
5. When the chicken is done, add some salt, cover the pot and leave to simmer for about 2 minutes. Adding salt at the beginning will make your chicken cook in more time because salt toughens the chicken and some other foodstuff
6. Pour the chicken to a sieve to drain.
7. Now get your chickens set on the oven rack, place the rack as close to the barbecue (the top heater in your oven) aspossible.
8. Switch on the oven to " barbecue " or "Broil" and set the temperature to 150°C or 350°F.
9. After 10 to 15 minutes the upper side might have turned brown, now you make the second turning of the pieces of chicken on the other side.
10. Now that the both sides of the chicken is well- barbecued and turn brown.
11. The second side can't take up to 10 to 15 minutes, just keep it for just 5 minutes.
You may also like to know more on "How To Fry or Barbecue Your Chicken." "click here".
3. Parboil your rice using details below.
How To Parboil Rice, Using This Simple Parboiling Method As Following :
1. Wash the rice in cold water (optional) and place in a pot.
2. Add water to it, adding water depends on the quality of the rice, or you can make it about twice the level of the rice.
3. Set fire to the gas cooker or the stove and leave to cook.
4. Note: when the water as boil to about 40°c then you can add your rice and to the boiling water and leave to Boil to 100°c plus 10 more minutes.
5. Pour it into a sieve to sieve out the water.
6. Place the sieve with the rice in a bowl of cold water of 0.0°c.
7. Then Rince the rice and pour into another bowl of cold water of 0.0°c necessary.
8. Keep it in the sieve to drain off all the water.
9. Now that the water have drain off, your rice is now ready to be fully cooked again. You may also like to know more on "How To Parboil Rice." "click here".
Directions:
1. Pour the chicken or meat stock in a pot you which to use and place on the cooker or stove to boil for like 3 minutes and pour the tomato stew into the pot and leave to done for like 4 minutes all together.
2. Pour the drained parboiled rice, salt and pepper and add water to it if necessary.
Note : The water level most be the same to the rice. This is to ensure that all the
water dries up by the time the rice is done.
3. Cover the pot and leave to cook on low medium heat. This way the rice does not burn before the water dries up. If you parboiled the rice as described above, the rice should be done
by the time the water dry off.
4. When the water is almost dry, add the chopped carrots, vegetables leaf, green pepper cover the pot and continue cooking.
5. When the water is completely dry, turn it into another pot or blow, add stir with a wooden spoon.
Now enjoy the Vegetables Jollof Rice.
This Vegetable Jollof Rice is mostly similar to the normal Jollof Rice. But it has more better looking and has some slightly different taste and aroma just because of the vegetables added. You can use any kind of vegetables, but note; you will add vegetables to your cooking according to the type and taste of the vegetables you love to use. INGREDIENTS :
- 3 Milk Cups of Long Grain Rice.- 4 Cooking Spoonful of Tomato Stew.- 5 Medium Carrots. - 2 Green balls of Tatashe Pepper. - Chicken. - Chilli Pepper.
- Salt. - 1½ Medium Onions. - 2 Stock Cubes. - 1 Tablespoon Thyme.
Before you proceed the cooking of your Vegetables Jollof Rice. 1. Prepare the tomato stew. How To Make The "Tomato Stew".1a. Get your cooker set up and place your cooking pot on it, then pour the fresh tomato which you've already blend, and heat it for like 10 to 15 minutes or till when the water almost get dried.1b. If you are using the watery tomato paste, pour your oil into the pot first and live it for 5 minutes and pour the watery tomato paste, and reduce the heat to low. Cook till the water in the tomato
Paste dried as much as possible.
2. Then add the following to your fresh tomatoes blend ;* Vegetable Oil,
* Chopped fresh Onions, And Stir very well.
NOTE ; you don't need step "2" if you are using "1b" step "2" is for the users of "1a"
3. Fry and stir at short intervals, and reduce your cooker to a very low heat
till the oil has completely flat on top from the tomato ground. if you have fry it very well, and have an irregular line left from smearing or motion of oil. Taste the tomato stew to make sure that the raw tomato taste is are no more. As time goes on and practice with challenges, you will be soon be an expert.
4. Now you are OK with the taste, your tomato stew is ready to use. If you are using it immediately, add it to your cooking. But if not used keep it cool at 20°c.
Read to know more about the "Tomato Stew" click here..
2. Prepare your chicken to do that see details below.
How To Fry or Barbecue your chicken.
1. Chop up the whole chicken to desired pieces. If you like you might have asked the grocers or meatsellers should do this for you and save you the time.
2. Pot the chicken pieces, then chop the onions and add it with thyme and stock cubes and add to the chicken.
3. Note : don't add any amount of water to it, the chicken will drill out water itself. just cover the contents of the pot and start cooking.
4. Since it a hen, it would take some time cause of the tough, normally 15 to 20 minutes is OK on medium heat with a normal cooking pot to get it to done. Taking more than 15 to 20 minutes Depend on the heating capacity of your cooker. Also if you use a pressure cooker, it will take even much less time so keep an eye on it so that it doesn't get too soft. so should not think that because have say it should take 15 to 20 minutes you keep it up and be doing other things. It may get burn.
5. When the chicken is done, add some salt, cover the pot and leave to simmer for about 2 minutes. Adding salt at the beginning will make your chicken cook in more time because salt toughens the chicken and some other foodstuff
6. Pour the chicken to a sieve to drain.
7. Now get your chickens set on the oven rack, place the rack as close to the barbecue (the top heater in your oven) aspossible.
8. Switch on the oven to " barbecue " or "Broil" and set the temperature to 150°C or 350°F.
9. After 10 to 15 minutes the upper side might have turned brown, now you make the second turning of the pieces of chicken on the other side.
10. Now that the both sides of the chicken is well- barbecued and turn brown.
11. The second side can't take up to 10 to 15 minutes, just keep it for just 5 minutes.
You may also like to know more on "How To Fry or Barbecue Your Chicken." "click here".
3. Parboil your rice using details below.
How To Parboil Rice, Using This Simple Parboiling Method As Following :
1. Wash the rice in cold water (optional) and place in a pot.
2. Add water to it, adding water depends on the quality of the rice, or you can make it about twice the level of the rice.
3. Set fire to the gas cooker or the stove and leave to cook.
4. Note: when the water as boil to about 40°c then you can add your rice and to the boiling water and leave to Boil to 100°c plus 10 more minutes.
5. Pour it into a sieve to sieve out the water.
6. Place the sieve with the rice in a bowl of cold water of 0.0°c.
7. Then Rince the rice and pour into another bowl of cold water of 0.0°c necessary.
8. Keep it in the sieve to drain off all the water.
9. Now that the water have drain off, your rice is now ready to be fully cooked again. You may also like to know more on "How To Parboil Rice." "click here".
Directions:
1. Pour the chicken or meat stock in a pot you which to use and place on the cooker or stove to boil for like 3 minutes and pour the tomato stew into the pot and leave to done for like 4 minutes all together.
2. Pour the drained parboiled rice, salt and pepper and add water to it if necessary.
Note : The water level most be the same to the rice. This is to ensure that all the
water dries up by the time the rice is done.
3. Cover the pot and leave to cook on low medium heat. This way the rice does not burn before the water dries up. If you parboiled the rice as described above, the rice should be done
by the time the water dry off.
4. When the water is almost dry, add the chopped carrots, vegetables leaf, green pepper cover the pot and continue cooking.
5. When the water is completely dry, turn it into another pot or blow, add stir with a wooden spoon.
Now enjoy the Vegetables Jollof Rice.
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