How To Cook Quick, Easy, Delicious Fried Rice.

How To Cook Quick, Easy, Delicious Fried Rice.






Fried Rice is most commonly used in many occasion,  such as Weddings, Birthday parties, Special events, and any other occasion.


It's easy to prepare, such that I cook it mostly ten (10)X in a month. which if you taste it, you will like to have it every night.


Eating Fried Rice with other recipes like Moi Moi, Salad, fried chicken or Barbecus, Or Coleslaw.  You will feel like you are on the top of the world or in the paradise island. To cook a Delicious Fried Rice here's are all you need.


INGREDIENTS :



AROMATICS :



2 tablespoons of minced ginger.
3 teaspoon of red pepper flakes.
Yellow curry powder.



VEGETABLES :



1 cup diced carrots.
1 cup fresh or frozen corn kernels,
defrosted.
⅔ cup fresh or frozen peas, defrosted.
¼ cup chopped scallions.



RICE.



2 tablespoons grapeseed, canola, or
peanut or vegetable oil.
4 cups rice.
⅓ teaspoon salt.
⅛ teaspoon ground white pepper.
2 tablespoons soy sauce.
1 large egg, beaten.
⅓ cup toasted pine nuts, almonds,
peanuts, or cashews.
2 tablespoons minced cilantro (optional)



Note:



I do not use woks because it is alot of work taking care of them. If the carbon steel is not rusting, the bamboo handles are coming apart so I prefer my frying pans for fried rice. :)

Before you start cooking the Fried Rice, chop the vegetables and wash them all, the vegetables to be used in cooking the fried rice.



Graze and chop the carrots into tiny cubes.



Chop the green beans into smaller pieces of 0.5cm long.



Pour hot water of about 89°c on each vegetables separately in a bowl to make them to Soak in the hot water for about 5 minutes and drain in a sieve.



Chop 1 bulb of onion.



Place them aside.



Preparation of the liver and chicken.



1. Cook the liver for about 10 minutes or till done and chop into tiny pieces. To save energy and time, you can cook the liver with the chicken.



2. You may like to Chop the whole chicken into pieces and cook with the Knorr cubes, thyme and 2 bulbs of onions (chopped) or chop half of the chicken and left half for the dishing. When done, Barbecue in the oven with vegetable oil or olive oil. This gives it a golden or brown color. To make it more presentable most especially when you are dishing for a guests.



Read : How To Prepare A Good Barbecue Chicken click here..



Cooking Directions:



1. Get ready your Parboil rice or prepare to parboil a new rice using the Parboiling method CLICK HERE TO GET MORE INFO.



NOTE : make sure you parboil the rice well cause an over parboiled rice makes the grains of the rice will not stick together when the rice is done to make a good presentable fried rice. Rinse the parboiled rice with cold water and drain a sieve.



2. Sieved out all the onions, thyme etc.. In the chicken stock to remove all traces of onions, thyme etc.... Now get your cooker set and place your cooking pot on it then pour the stock into the pot and set to boil. Keep it for about 10 to 15 minutes, when it is boils, add the parboiled rice. add 1 tablespoon of plain yellow curry powder, then add salt, ⅛ teaspoon ground white pepper and other seasonings taste.



3. To make sure you have a good looking fried rice you most take note of the water level so that the grains of the rice will not stick together, the water level should be more lesser than the level of the rice. At most it should be at the same level as the rice. Depend on the way you have parboiled your rice. Let the rice cook for about 10 to 15 minutes to ensure that all the water dries up by the time the rice is done and make sure that the rice is not over cooked. Stir the contents, cover the pot and leave to cook on medium heat. This way the rice does not burn before the water dries up.




4. After the water has dried up, you shouldn't let it to get burned cause a good fried rice should be cooked perfectly. Perfect in the sense that the grains are separated from one another.



5. Turn your fried rice into a glass bowl or morgi bowl or another pot to make it cool. Again, this is much more importance in the sense that it makes the grains from sticking to each other. If left in the main pot you have used to cook it, the rice will continue to cook and eventually stick together. Now back to the vegetables you have kept aside above.



NOTE : I will recommend for you to divide your vegetables into five (5) equal parts. The rice will be fried in batches so this number depends on the quantity of rice you can comfortably fry in the frying pan. Now divide the cooked rice into 3 equal parts with the diced cow liver into the same number of equal parts.


6. Now place the frying pan on your cooker and pour a small quantity of vegetable oil or olive oil into a frying pan. This quantity of oil shouldn't be much so that each part of the cooked rice and each part each of the vegetables will be able to absorbed the oil, add ⅓ part of diced onions and stir for bit seconds, now add 1 part of diced cow liver, and one part of each vegetables diced, then 1 part of cooked rice.


7. You may add ⅛ of teaspoon of salt if needed. To top up the color of your fried rice, you can add more curry powder to it. Then stir them all together to make all the ingredients have poured mixed well. Now pour it in another dry plate or glass bowl. Now to the remaining rice and ingredients how do you do about it.



Uhmmmm....... All you need is to Repeat the steps for the remaining batches of rice and ingredients.

Now your FRIED RICE is ready to SERVE with any kind of chickens recipes or Salad or Coleslaw.