How To Prepare Beef & Chicken Stew.
(THIS ARTICLE IS SIMILAR TO THE Ponmo (Cow Skin) Stew Recipe ONLY THAT BEEF and CHICKEN ARE MAKE USED OF IN THIS RECIPE and SOME INGREDIENT CHANGED and THE PROCEDURE IS QUITE SIMILAR TOO)
It's Beef & Chicken Stew. But as a matter of fact, I think the name shouldn't gives you headache, what matter most is to get it done yourself and enjoy with your families and friends.
Let's safe you the stress of day and night dreaming about Beef & Chicken Stew,^^ because the look and taste is unimaginable, and by now you should be really ready to get it done yourself.
I'm sure you must have tought about eating Beef & Chicken Stew with White Boil Rice, or with boil rice and beans... if yes.. then you're in for a treat. am about to show you how you can prepare Beef & Chicken Stew for yourself and enjoy with families and friends...
Beef and Chicken Stew is none other than the Tomato Stew with additional of some ingredients. Though it is called Beef & Chicken Stew, and it's not necessary you should use only ^^Beef and Chicken, you are free to add Turkey, Fish, Goat Meat, and other forms of meat and fish.
The stew can serve you long, that why it's advisable to prepare it in large quantities and store in the freezer.
Ingredients Needed For The Beef & Chicken Stew.
* Tomato Stew.
* About 3kg of Whole Chicken.
* 1kg of Beef.
* Two Part's Of Onions.
* Habanero Pepper.
* Salt.
* 3 Tasty Cubes.
* Two Tablespoonfuls of Thyme.
Important Notes About The Ingredients.
1. It will be much more OK to try and match the quantities of ingredients above to the quantity of the tomato
stew you want to prepare.
2. It's advisable to always use Chicken; Hen (A female chicken) in almost every recipes you prepare because it's tastier than the cockerel or rooster. And it's also advisable to use whole chicken then using parts, because each of the different parts of the chicken such as the wings, drumsticks, hips, lap, etc... has its own unique taste, with this, all together makes any recipes using it for taste much better than using only one part of a chicken.
3. Get full details of the Tomato Stew from the tomatoe stew page.
Before You Proceed With The Cooking Of Beef & Chicken Stew.
1. Grind or blend or pound the Habanero Pepper with one part of the onion, and chop the other one part of it into small pieces. Set aside the two.
2. Now start with the preparation of the tomato stew by following the simple step by step on the tomato stew page How to Prepare Tomato Stew.
3. Now cut your chicken to any sizes of your choice, wash them in a bigger bowl of warm water. Hand pick them one after another and put into a bigger pot of which number is not less than number three, and place it on the cooker or stove. Add half part of the chopped onions, one of the tasty cubes and one tablespoonfuls of thyme, and cook for five minutes.
4. After five minutes or more than, the chicken should've been getting done, add the beef and salt (to taste) then cook till well done. After like five minutes or less, pour into a sieve to drain out the stock.
Notes1; you may fry or grill the chicken and beef. That if you like it, but as for me I always fry my chickens and grill the beef. But this is optional, it will only gives them a rich golden colors.
Notes2; when cooking the chicken and beef, adding water and salt is highly prohibited. Because, adding water to it will only makes you lose the good taste of the stock. And adding salt to it when it's in the raw stage, will closes the pores of the chicken, not only the cooking of the chicken alone any type of food you are cooking, this is to
prevents the natural flavour of the
chicken from coming out into the stock and prevents the seasoning from entering the chicken to improve the taste. To cut it short, I will like to write short note why you shouldn't try to add or start your cooking with salt....
As for the chicken stock will not have a rich natural taste. It will only have an artifical taste of seasoning. Adding salt from the beginning of your cooking also hardens the chicken hence it takes longer to get done. In any food am preparing, I always add salt when it almost done. Most people thought that adding salt from the beginning is the best way to start cooking. In what I believe, to get the richness taste out of your food is not with salt, all kinds of food has it own NATURAL FLAVOUR, so therefore we should allow this NATURAL FLAVOUR to comes out into our cookings. And by the way, almost all the tasty cubes sell nowadays are already contain salt in there ingredients so it's even better to add tasty cube which the salt has no effect on your cooking.
5. If you already have the tomato stew in your freezer, it should have been freezed, bring it out and place in warm water to disfreeze. This should be first thing to do but it escape my mind while writing.
Cooking Guides Line / Directions.
1. Set up your cooker or stove, place a sizeable pot on it and pour into the pot the tomato stew to undergo heating slowly.
Notes; Before adding any other ingredients, you may pour out the excess oil if necessary.
2. After heating, add the chicken and beef stock "water from the boil chicken and beef".
3. Add the grounded Habanero Pepper and the fried chicken and grilled beef. Then stir very well until all mixed together, cover and continue cooking.
4. After cooked for like 5 minutes, add salt if necessary. If the stew is too thick, you can add some water that's if you don't have any stock water left.
5. Cover the pot and simmer until the vegetable oil use to fry the tomato stew appears on the surface of the stew. Stir again and you are done with your cooking.
Best served with; White Boil Rice, or White Boiled Rice and Beans, Fried Yam, or Boiled Yam.
Please comment comment...... Keep on commenting....
(THIS ARTICLE IS SIMILAR TO THE Ponmo (Cow Skin) Stew Recipe ONLY THAT BEEF and CHICKEN ARE MAKE USED OF IN THIS RECIPE and SOME INGREDIENT CHANGED and THE PROCEDURE IS QUITE SIMILAR TOO)
It's Beef & Chicken Stew. But as a matter of fact, I think the name shouldn't gives you headache, what matter most is to get it done yourself and enjoy with your families and friends.
Let's safe you the stress of day and night dreaming about Beef & Chicken Stew,^^ because the look and taste is unimaginable, and by now you should be really ready to get it done yourself.
I'm sure you must have tought about eating Beef & Chicken Stew with White Boil Rice, or with boil rice and beans... if yes.. then you're in for a treat. am about to show you how you can prepare Beef & Chicken Stew for yourself and enjoy with families and friends...
Beef and Chicken Stew is none other than the Tomato Stew with additional of some ingredients. Though it is called Beef & Chicken Stew, and it's not necessary you should use only ^^Beef and Chicken, you are free to add Turkey, Fish, Goat Meat, and other forms of meat and fish.
The stew can serve you long, that why it's advisable to prepare it in large quantities and store in the freezer.
Ingredients Needed For The Beef & Chicken Stew.
* Tomato Stew.
* About 3kg of Whole Chicken.
* 1kg of Beef.
* Two Part's Of Onions.
* Habanero Pepper.
* Salt.
* 3 Tasty Cubes.
* Two Tablespoonfuls of Thyme.
Important Notes About The Ingredients.
1. It will be much more OK to try and match the quantities of ingredients above to the quantity of the tomato
stew you want to prepare.
2. It's advisable to always use Chicken; Hen (A female chicken) in almost every recipes you prepare because it's tastier than the cockerel or rooster. And it's also advisable to use whole chicken then using parts, because each of the different parts of the chicken such as the wings, drumsticks, hips, lap, etc... has its own unique taste, with this, all together makes any recipes using it for taste much better than using only one part of a chicken.
3. Get full details of the Tomato Stew from the tomatoe stew page.
Before You Proceed With The Cooking Of Beef & Chicken Stew.
1. Grind or blend or pound the Habanero Pepper with one part of the onion, and chop the other one part of it into small pieces. Set aside the two.
2. Now start with the preparation of the tomato stew by following the simple step by step on the tomato stew page How to Prepare Tomato Stew.
3. Now cut your chicken to any sizes of your choice, wash them in a bigger bowl of warm water. Hand pick them one after another and put into a bigger pot of which number is not less than number three, and place it on the cooker or stove. Add half part of the chopped onions, one of the tasty cubes and one tablespoonfuls of thyme, and cook for five minutes.
4. After five minutes or more than, the chicken should've been getting done, add the beef and salt (to taste) then cook till well done. After like five minutes or less, pour into a sieve to drain out the stock.
Notes1; you may fry or grill the chicken and beef. That if you like it, but as for me I always fry my chickens and grill the beef. But this is optional, it will only gives them a rich golden colors.
Notes2; when cooking the chicken and beef, adding water and salt is highly prohibited. Because, adding water to it will only makes you lose the good taste of the stock. And adding salt to it when it's in the raw stage, will closes the pores of the chicken, not only the cooking of the chicken alone any type of food you are cooking, this is to
prevents the natural flavour of the
chicken from coming out into the stock and prevents the seasoning from entering the chicken to improve the taste. To cut it short, I will like to write short note why you shouldn't try to add or start your cooking with salt....
As for the chicken stock will not have a rich natural taste. It will only have an artifical taste of seasoning. Adding salt from the beginning of your cooking also hardens the chicken hence it takes longer to get done. In any food am preparing, I always add salt when it almost done. Most people thought that adding salt from the beginning is the best way to start cooking. In what I believe, to get the richness taste out of your food is not with salt, all kinds of food has it own NATURAL FLAVOUR, so therefore we should allow this NATURAL FLAVOUR to comes out into our cookings. And by the way, almost all the tasty cubes sell nowadays are already contain salt in there ingredients so it's even better to add tasty cube which the salt has no effect on your cooking.
5. If you already have the tomato stew in your freezer, it should have been freezed, bring it out and place in warm water to disfreeze. This should be first thing to do but it escape my mind while writing.
Cooking Guides Line / Directions.
1. Set up your cooker or stove, place a sizeable pot on it and pour into the pot the tomato stew to undergo heating slowly.
Notes; Before adding any other ingredients, you may pour out the excess oil if necessary.
2. After heating, add the chicken and beef stock "water from the boil chicken and beef".
3. Add the grounded Habanero Pepper and the fried chicken and grilled beef. Then stir very well until all mixed together, cover and continue cooking.
4. After cooked for like 5 minutes, add salt if necessary. If the stew is too thick, you can add some water that's if you don't have any stock water left.
5. Cover the pot and simmer until the vegetable oil use to fry the tomato stew appears on the surface of the stew. Stir again and you are done with your cooking.
Best served with; White Boil Rice, or White Boiled Rice and Beans, Fried Yam, or Boiled Yam.
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