How To Prepare Pepper Sauce.

How To Prepare Pepper Sauce.

The Pepper Sauce is one of my favorite sauce, it's very easy to prepare and it's prepared off cooker non stove. Pepper sauce, it's hot sauce use to eat Boiled Yam, Fried Yam, Roasted Yam, Roasted Plantain, Fried Plantain, Boiled Plantain, Fried Potatoes, or Boiled Potatoes. Pepper sauce is mainly used to warm a cold day.

INGREDIENTS:

* 4 Habanero peppers or Fresh chilli peppers.

* 1 Tablespoons of Tomato paste.

* 1 Onions.

* Vegetable oil or Red Palm Oil.

* Salt.

* 1 Stock cubes.

Notes: the ingredients above is use for just 5 pieces of Roasted Yam. You can as well increase the quantities of your ingredients, if preparing for the family's.

DIRECTIONS:

1. Set up your cooker or stove, place your frying pan, add your vegetable oil or palm oil to heat.

2. Wash your blender or mortar and pestle, wash the pepper and onion. If using blender, blend it and most not be smooth. If using mortar and pestle, pound it and most not be smooth also.

3. Now that your pepper and onion has been blend or pound rough medium smoothness, pour into a bowl, add to it the salt, stock cube, and the tomato paste and mix them together and set aside.

4. Back to the vegetable oil or palm oil on cooker or stove, now keep it down to cool off for like 5 minutes.

5. After it has been cool off for 5 minutes or less, pour vegetable oil or palm oil till you get the consistency of your choice, stir together with the oil.

Note: You can increase the quantity of the peppers if you prefer your pepper sauce very hot or remove the tomato paste and onion.

6. Now your pepper sauce is ready.

7. You can heat the pepper sauce for like 3 minutes or less, if serving with the kids. Enjoy with any of these; Boiled Yam, Fried Yam, Roasted Yam, Roasted Plantain, Fried Plantain, Boiled Plantain, Fried Potatoes, or Boiled Potatoes.