How to Make Chin Chin

Chin Chin has been the crunchy fried snack, what makes it a crunchy snack is the way it been deep-fry. Chin Chin is known to be originated from Nigeria by one of the great chef. Chin Chin can be served as a refreshment either before or after eating and can also be serve as lunch for yourself, family and your guests and wash down with cool soft drinks. If you had store your Chin Chin in an airtight container it can last more than weeks. Chin Chin still remains the fastest and most easiest snacks to make.

You Can Also Read:: How To Bake Cake

Ingredients

* 900g plain Flour (try and get all purpose Flour)

* 1.5 litter of evaporated Milk (alternative 150g powdered Milk)

* 250g tiny grains Sugar

* Half a teaspoon Salt

* 200g Margarine

* 3 raw Eggs (optional)

* Half teaspoon of baking powder (optional)

* 2⅓ medium Nutmegs or 3 teaspoons grounded Nutmeg

* Vegetable Oil (it should be Tasteless and Odourless)


If you want the Chin Chin really crunchy, make changes in the following quantities of ingredients

* Milk; 75ml evaporated milk or 75g powdered milk

* Sugar; 200g granulated sugar

* Margarine; 125g margarine

* Nutmegs; 2 medium nutmegs or 2 teaspoons grounded nutmeg

* 3 raw Eggs (optional)

* Half teaspoon of baking powder (optional)

* Half a teaspoon Salt

You Can Also Read:: How To Extract Groundnut (Peanut) Milk

Simple Steps To Make The Preparation for the Nigerian Chin Chin

1. As for those who love to use eggs, get a small bowl of to beat the eggs and set aside.

2. Get another small bowl, pour the sugar into it add the milk and mix thoroughly and set aside.

3. Get another small bowl that can contain flour and other stuff, pour the flour, baking powder, salt and nutmeg into the bowl and start mixing, mix well and then add the margarine then continue mixing. You can use the cake mixer or mix thoroughly with your hands until it looks like fine bread crumbs. See below pictures.




4. Pour the set aside eggs and the milk-sugar mixture into the bowl and mix well until you get a smooth stuff. If you are using powdered milk, you can add a little water to get it consistency before adding it.

You Can Also Read ¦==> How To Prepare Zobo Drink.

5. Floured the surface of your chopping board or any flat surface you are using and place the dough on it and knead for some minute. Then use your roller pin to roll the dough flat and cut into any shape of your choice. Make sure that the dough sizes are almost uniform and it should be small to help the frying faster and dry inside, so don't cut it too big.





6. After well mix and cutting, set up your cooker or stove, place a frying pan or sizeable pot on it, pour the same vegetable oil and heat up until it very hot.

7. Pour the Chin Chin dough. Then start stirring it continuously until all the chin chin changes from white flour mixture to golden brown or light brown.




Note: You have to fry the chin chin in batches and make sure that you don't fry too much at a time, so that you won't end up with oil soaked chin chin which will make your chin chin not to last long

You Can Also Read ¦==>How To Prepare Strawberry Milkshake.

8. When the chin chin is probably fry, bring out small to test if it OK keep it to cool down before tasting it, if it's OK now transfer the fried chin chin onto a flat pan or tray and leave to cool down completely, then store in an airtight container.

No special way to enjoy Chin chin. You can eat any time of the day and at any occasions and goes well with cool soft drink.

If you have any questions concerning this recipe drop 💧 it in the comments section and it will be attend to immediately