How To Cook White Coconut Rice.

How To Cook White Coconut Rice.

Thanks so much to all users who have Read "How To Cook Colorful Coconut Rice" if you haven't "click here" to read now:

There's always saying about White Coconut Rice and Jollof Coconut Rice. That the White Coconut Rice is much more delicious then the Jollof Coconut Rice. Uhmmmmm... Stop thinking that  because they are both delicious. Prepare the two of them and decide which is best for you and make it your favorite. In many occasions, White Coconut Rice is much used then the Jollof Coconut Rice. Cause if you serve most people the Jollof Coconut Rice in any occasion, they won't believe that you are serving them with Coconut rice. That why most people say the White Coconut Rice is more better than the Jollof Coconut Rice which I will always dispute.

Now to the header of the content.

INGREDIENTS ;;;

* Long grain parboiled rice.

* Coconut Milk.

* Chickens stock/broth.

* 10 Small Shrimps.

* Tatashe Pepper. [optional]

* 2 White Onions.

* Two teacup of Diced Sausage.

* Seasoning Cube.

* Fresh Peppers [Habanero peppers].

* Green Pepper.

* Salt.

* Green peas.

* Green beans.

Things you have to Notes about the INGREDIENTS.

* Why the long grain parboiled rice is always best for your Jollof Rice, Jollof Coconut Rice, White Coconut Rice or White Rice and Stew, is because it not stick together. It's the best rice for all types of RECIPES.

* Using coconut milk you extracted by yourself is much more better than using the manufacture ones. If you don't know how to Extract Coconut milk Read it now "How to Extract Coconut Milk".

* Seasoning cube is to me is optional because is already added to your cooking when preparing the chicken stock/broth.

* The green ingredients (peas, peppers and beans) are for colour. So using any green ingredients add nothing to your meal but it makes it colorful.

* If you wanna have a completely White Coconut Rice without no point of colour, then you don't have to add any ingredient
that transform colour. Which means you have to boycott the tatashe peppers and sausage.

Before you proceed the cooking of the White Coconut Rice, get this set.

* Get ready your chicken stock.

* If you have already extracted Coconut milk in your freezer, bring it out but if you don't get your Coconut set for the extraction of the milk.

It's absolutely a simple tweak if you follow the simple steps blow.

1. Burst the coconut and put it in a bowl to collect the coconut water. Although we  don't really need the coconut water and you may use it to blend it if you like or drink it. It even good for health.

2. Use knife or any other tools to remove the coconut meat.

3. Chop or Grate the coconut meat into smaller pieces.

4. Put the chopped coconut in a blender and add warm water or the coconut water to it.

5. Blend on high for about 5 minutes until the mixture is thick and creamy.

6. Pour your blend coconut into a sieve and use spoon to exact more pressure on it to filter out all the milk.

7. Now your coconut milk is ready to used or if you aren't ready to use it, store in fridge for future use. Get more details on "How To Extract Coconut Milk" click here

* Parboil the long grain rice.

How To Parboil The Long Grain Rice, Using This Simple Parboiling Method As Following :

1. Wash the rice in cold water (optional) and place in a pot.

2. Add water to it, adding water depends on the quality of the rice, or you can make it about twice the level of the rice.

3. Set fire to the gas cooker or the stove and leave to cook.

4. Note: when the water as boil to about 40°c then you can add your rice and to the boiling water and leave to Boil to 100°c plus 10 more minutes.

5. Pour it into a sieve to sieve out the water.

6. Place the sieve with the rice in a bowl of cold water of 0.0°c.

7. Then Rince the rice and pour into another bowl of cold water of 0.0°c
necessary.

8. Keep it in the sieve to drain off all the water.

9. Now that the water have drain off, your rice is now ready to be fully cooked again.

You may also like to know more on "How To Parboil Rice." "click here"

Note : before you can agree that your rice is fully OK with the parboiling, you should be able to cut the grain of rice with your finger nails.

* Chop up all your sausages into smaller pieces.

* Chop your Fresh Peppers [Habanero peppers]and the Green Pepper.

* Chop your Green Beans into
Uniform sizes of about ½ inch long.

* Chop your onions to a circular form.

* Parboil your shrimps and peel them.

DIRECTIONS ::

1. Get your cooker or stove set, then clan your pot and place it on the cooker or stove then pour the chicken stock and coconut milk into the pot. Have it at the back of your mind that the rice will rise by one quarter of its quantity from the state of parboiled, to the state it done.

2. Now get your green pepper and seasoning cube add them to it and cover the pot, live it to start cooking till it boils 80°c.

3. Add your parboiled rice to it, then add salt and Stir together. Note; your Coconut milk level should be the same with the rice level. If is not, top it up with coconut milk if you still have some, but if you don't add water. But note the more water you add it reduces the coconut milk taste. So it better you have enough Coconut milk. If the coconut milk level is much more than the rice level, your coconut rice will end up with soggy.
But if you have used long grain parboiled rice and you have done the parboiling probably, then you will have your Coconut Rice done by the time the coconut milk dries up.

4. Cover your pot and allow to cook, once it boils, add the sausage. The sausage needs to be cooked but if you are using other types of sausage that does not need much cooking, such as hotdogs and others, add it in the next step.

6. When the coconut milk is getting dries below the level of the rice, add the shrimps. If you have not added your sausages in step 5 it means you are using other sausage that doesn't need much cooking, add it and continue cooking.

7. Now if the water is almost dry, add the following ingredients:

Onions,
Green Beans, 
Green Peas,
The Tatashe,
Habanero Peppers.
Cover and continue cooking till all the coconut milk dries up. If your rice is probably parboiled, it should be doen by then.

9. Stir with a wooden spoon till all the ingredients are well mixed.

That's all. Now your White Coconut Rice is ready to serve. If you can prepare your White Coconut Rice with all these ingredients listed above, even add more that is not listed. You will enjoy it.

And don't forget to serve my :::::: keep sharing on social media.....